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' Charcuti' Bresaola
This air dried beef has been salted and seasoned before air drying for 3 months. the result is a wonderfully lean and mild flavoured beef. already finely sliced for an instant antipasti , or serve wi
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' Charcuti' French Country Ham
This superior quality ham can be used for any occasion - whether entertaining guests or making sandwiches for lunch! contains 20 slices.
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' Charcuti' French Smoked Ham
This fine french ham has a distinct smokey flavour and would be ideal to serve at dinner parties - or simply treat yourself at lunch time! contains 20 slices.
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' Charcuti' Prosciutto Crudo
Our prosciutto is slowly cured for 9 months. the result is a fine cured , italian ham with a unique sweetness and depth of taste that you will love! serve with a selection of our ' charcuti'
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' Charcuti' Salami Milano
An excellent salami that is probably the best known type outside of italy. its fine cut and mild flavour with added spices make it a classic antipasti. try adding to sandwiches and egg dishes such as
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Mortadella
This pork sausage has a distinctive aromatic scent and a characteristic taste. we love it in salads with artichokes and parmesan or add to stuffings with apples and spices.
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Mortadella with Pistachio
This pork sausage although aromatic with spices , is enhanced by the addition of delightful pistachio nuts.
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Pastrami
This air-dried beef is seasoned with salt and spices and makes the classic new york ' pastrami on rye' sandwich. already shaved so it' s simple to fill baguettes and paninis.
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Serrano
This cured meat can be used in the same way as proscuitto - serve as part of an antipasti or use to wrap around stuffed chicken breasts or monkfish.
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Sliced Chorizo
Our sliced chorizo is wonderfully spicy and full of flavour! we recommend topping it on home made pizza or adding to stews to give it a bit of a kick! please note pack shown is larger than actual s
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Unsmoked Pancetta
This salted belly of pork is mainly used in italian cookery and is very much like bacon. why not try serving alongside a selection of other charcuterie meats and olives for a wonderful mix of flavours
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