Goose Liver Mousse A smooth , creamy foie gras pate perfect for canapes , stuffings or just eaten with warm toast or brioche. try a slice on top of a fillet steak for the classic " tournados rossini" . the least www.merchant-gourmet.com
Roulade of Foie Gras This award winning foie gras is made from 100% of the best fattened duck livers. the taste is exquisite and the texture sublime; try it in a salad with lamb' s tongue lettuce and walnut oil or sim www.merchant-gourmet.com